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The exclusive Beckman Vineyards wine dinner is offered at a price of $75 per guest plus taxes/gratuities. Limited spots are available. To make reservations, call (630) 942 6881.
Eager to return to his farming roots, and convinced of the Santa Ynez Valley's vast potential to produce world class wines, Tom Beckmen began searching for promising vineyard property in the early '90s. He found what he was looking for on a 40 acre parcel of land with an existing small winery. There he established Beckmen Vineyards. Working together, Tom and Steve began revitalizing the site. Convinced that the vineyard had been planted incorrectly, they painstakingly removed the 16 original acres of vines, and replanted the vineyard with carefully selected varietals, clones and rootstocks.
The contemporary light filled dining room is the understated counterpart to exciting eclectic cuisine. The main dining room has a modern decor and dramatic floor to ceiling windows. Its walls display a collection of black and white lithographs by renowned American artist Richard Serra. There's a cozy bar area to enjoy libations and light snacks.
About Beckman Winery
Founded in 1994 by Tom and Steve Beckmen, Beckmen Vineyards is a family run, estate winery located in Santa Barbara County's Santa Ynez Valley. Since its founding, Beckmen Vineyards has emerged as one of North America's premier producers of Rhone varietal wines, while also helping to establish Santa Barbara County as one of California's most highly regarded winegrowing regions.
Committed to building a world class estate vineyard program, the Beckmens also purchased a spectacular, unplanted 365 acre Santa Ynez Valley ranch in 1996. Naming it Purisima Mountain Vineyard, Tom and Steve began a meticulous planting process designed to maintain the natural diversity of the site. With an ideal climate and rare limestone subsoils similar to those found in Cote Rotie and Chateauneuf du Pape, the vineyard has proven perfect for producing a range of stunning Rhone varietals, especially Syrah and Grenache.
seat restaurant lead by General Manager Jean Pierre Leroux and Executive Chef Nadia Tilkian (left) is a hidden gem, nestled on Louboutin Very Prive Review the campus of the College of DuPage.
Executive Chef Nadia Tilkian works closely with General Manager Jean Pierre Leroux to expertly pair her menu with Beckmen wines. The first course of Ceviche of Laughing Shrimp is paired with 2012 Beckmen Sauvignon Blanc Purisima Mountain; followed by the second course, Kaboucha Squash Soup, paired with 2011 Beckmen Cuvee Le Bec Blanc Purisima Mountain. The third course, Roasted Sirloin of Beef, is paired with 2011 Beckmen Cabernet Sauvignon Purisima Mountain. The dessert course features paired with 2011 Beckmen Syrah Purisima Mountain.
portfolio, Beckmen Vineyards was named Food Wine's "Most Promising Winery" in the magazine's 2000 American Wine Awards. Since then, Beckmen Vineyards has lived up to that promise. The 150 Christian Louboutin Wedding Flats
and Steve, Purisima Mountain Vineyard has earned acclaim as one of California's great Rhone varietal vineyards. Adding to its reputation as one of the most meticulously cultivated winegrowing sites in all of Santa Barbara County, the vineyard has been farmed 100 percent biodynamically since 2006. Reflecting a passion for quality and a belief in the natural character of the land, the adoption of biodynamic farming practices has only reinforced Steve's vineyard focused style of winemaking. Believing that the wine in the bottle begins in the soil, Steve and the winemaking team craft wines that capture the unique terroir of Purisima Mountain.
Waterleaf to host Beckmen Wine Dinner on November 14
Beckmen Vineyards produces a full line of exceptional estate grown Rhone varietals including Syrah, Grenache, Grenache Blanc, Grenache Rose, Marsanne, and the Cuvee Le Bec blend. It also produces small quantities of exceptional Cabernet Sauvignon and Sauvignon Blanc. Hailed for the excellence of its Manolo Blahnik Hangisi Green
Featuring moderately priced brunch, lunch and dinner options, expect to find locally sourced ingredients on its approachable menu. In addition to a seasonal a la carte menu, Waterleaf features specials events like wine dinners, a prix fixe 3 course dinner for $33 and an annual food wine festival every fall.
Under the care and guidance of Tom Louboutin Red Heels
The restaurant is widely recognized as the dining destination of choice for food aficionados living and visiting Chicago's western suburbs.
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